Lagi ka bang hindi sigurado kung magkano ang costing mo ng produkto?
Join the Food Costing Masterclass to precisely cost your dishes and earn more!
Ayaw mo nang puro hula sa costing? Pag-join mo dito, you’ll gain confidence na sakto talaga ang presyo mo—no more fears or doubts!
Kung ikaw ay ❌ hirap sa 🍲 pagpepresyo ng produkto mo at 😔 takot na baka masyadong mahal o sobrang mura ang pricing, this is your chance to finally take control!
Food Costing Masterclass is here to help you turn your 🍳 passion for cooking into a thriving 💸 business.
Knowing the exact cost of each dish you make—down to the last centavo.
Pricing confidently without fear of losing customers.
Eliminating hidden costs and avoiding wasted ingredients.
Maximizing your profits with proven pricing strategies.
Exactly Calculating Ingredient Costs Using Our Plug-and-Play Spreadsheet
Discovering Advanced Pricing Methods so You Never Undersell Again
Protecting Your Margins and Earn What You Deserve Without Fear
It’s time to say 👋 goodbye to guesswork and start achieving the 🚀 financial success you deserve.
Learn at Your Own Pace:
Busy with orders or family matters? Walang problema! Binge-watch or watch one module at a time—ikaw ang bahala.
Proven Pricing Strategies
No more hula-hula sa presyo! Discover cost-plus, value-based, at competitive pricing methods para swak ang presyo mo—at may kita ka pa.
Essential Tools
Hindi mo kailangan maging math wizard! May kasama kaming Google Sheets template so kahit basic math, kayang-kaya mo mag-compute nang tama.
Live Q&A Every Last Saturday of the Month
Hindi ka lang basta mag-eenroll, magkakaroon ka rin ng access to live Zoom sessions with Nina. Itanong mo lahat-lahat—walang tama o mali na tanong!
Community Support
Be part of a friendly and helpful group of Pinoy foodpreneurs. Magtulungan tayo to level up our businesses sabay-sabay!
Identify the common reasons why foodpreneurs are afraid to raise prices.
Understand that “value and quality” (not cheapness) drive customer decisions.
Gain confidence in premium pricing through real examples of how customers choose better quality (and are willing to pay more!).
Learn the core types of costs (Direct, Indirect, Fixed, and Variable).
Figure out exactly what goes into your product cost (ingredients, packaging, labor, etc.).
Stop “guesstimating” prices by computing accurate expense totals.
Deep dive into Cost of Goods Sold (COGS) and why it matters.
Distinguish which costs belong in COGS (vs. overhead or fixed costs).
Get step-by-step demos (e.g., for a kaldereta dish) on how to allocate ingredients, labor, packaging, and overhead correctly.
Use a straightforward pricing formula to ensure every dish is profitable.
Apply different markup percentages (30%, 50%, 75%, etc.) and see how it affects your final price.
Understand how overhead and fixed costs affect your final SRP (Suggested Retail Price).
Discover how to compute your break-even point so you never sell at a loss.
Know exactly how many servings or units you must sell to cover all expenses.
Turn your break-even data into realistic monthly or weekly sales targets.
Explore cost-plus, competitive, and value-based pricing methods.
Learn how to avoid underpricing and overpricing pitfalls.
Implement psychological pricing tricks and bundle deals to boost perceived value.
Design limited-time offers, bundle deals, and loyalty rewards without killing your margins.
Use “urgency marketing” (e.g., flash sales) and referral programs to multiply orders.
Practical tips for running seasonal or bulk-order promos—and still earning profits.
Instantly calculates your costs per ingredient, labor, and packaging—no complicated math required.
Automatically recommends profitable price points based on your desired markup.
Fully editable and shareable, so you can collaborate with your team or update numbers anytime.
Get real-time support on any costing or pricing roadblocks.
Ask follow-up questions after trying the lessons in your own kitchen or store.
Connect with fellow foodpreneurs, swap ideas, and share breakthroughs.
Connect with passionate Filipino foodpreneurs for peer-to-peer advice and recipe inspiration.
Receive immediate feedback on pricing, marketing, and operational challenges.
Celebrate successes, troubleshoot hurdles, and stay motivated with a supportive group that genuinely wants you to succeed.
Pero bilang Fast-Action Taker, hindi mo kailangan magbayad ng ₱19,000.
Sulit na sulit dahil ₱2,990 lang ang enrollment fee mo ngayon!
Yes, tama ang basa mo—mga ₱19,000 na halaga ng Food Costing secrets at bonuses, makukuha mo for just ₱2,990.
Kaya wag nang magdalawang-isip: invest in your food business success sa super sulit na presyo!

Recipe Content Creator with over 3M social media 🎥 followers.
Foodie Entrepreneur with 10+ years of 🕰️ experience in the 🍲 food industry.
Founder of the Foodpreneur Mastermind Community and author of the bestselling 📖 eBook “A Beginner’s Guide to Food Costing for FoodPreneurs.”
Through her ebook, Nina has helped thousands of Filipino foodpreneurs like you gain clarity and 💯 confidence in managing their food costs.




Media Apperances

Brand Partners

Small 🏢 food business owners and aspiring 🚀 foodpreneurs who want to launch their businesses successfully, ensuring their ventures thrive in today’s competitive market.
🏡 Home-based sellers who need practical strategies to grow sustainably while managing costs and improving efficiency in their kitchen operations.
Filipino women, especially 👩👦 moms, who dream of turning their 🍳 culinary passion into a profitable venture that supports their families and builds their entrepreneurial confidence.








The online course version is available immediately after purchase! No waiting, no schedules—start learning right now and transform your food business at your own pace.
✔ Enroll Now
► Investment: ₱2,990
✔ Price will increase by the end of November
Fill up the form below to get your slot today and take the first step towards 💰 financial freedom:

✅ Within 30 days, maramdaman mong hindi ito nakatulong sa business mo, just send us an email—at ibabalik namin ang full payment mo!
Walang stress, walang worries—just real, practical learning na makakatulong sa food business mo.
So why not give it a try?
The only risk is not taking the chance to finally master your pricing and increase your profits.
Enroll today and see the difference! 🚀
Don’t worry! Step-by-step ang approach natin dito. Kahit basic math skills, kakayanin mo because our Google Sheets template does the heavy lifting for you. Tinuturo ko rin kung paano i-measure ng tama ang ingredients, labor costs, at overhead—talagang simplified na para madali mong ma-apply sa business mo.
Sa Masterclass, malalaman mo kung paano i-justify ang pricing by highlighting the value and quality of your products. You’ll learn proven methods to set fair but profitable prices that your customers understand at hindi sila magrereklamo—win-win for everyone.
Perfect nga ’to if you’re starting out! We cover the fundamentals—like paano hatiin ang direct, indirect, at fixed costs—hanggang sa advanced tips on break-even analysis and promos. Step-by-step lahat, so beginners and even existing foodpreneurs can easily follow.”
Syempre naman! Hindi mo kailangan maging professional chef or accountant. The course focuses on practical, real-world costing techniques—walang fluff, walang overly complicated formulas. Kahit small home-based seller, pwedeng-pwede dito.
Self-paced ang video lessons. Maaari mong panoorin anytime at your convenience. Plus, meron tayong monthly live Q&A—so if you have questions, you can ask Nina directly or catch the replay later if you miss the session.
nce enrolled, lifetime access na ’yan. So kahit abutin ka pa ng ilang buwan bago mo matapos, no worries! You can revisit each module kung gusto mong balikan ang lessons.
The modules are packed with years of proven strategies that helped countless local foodpreneurs. Tapos may bonuses ka pang Google Sheets template, monthly live Q&A, at mastermind community—lahat kasama na. Honestly, the value you get far exceeds the enrollment fee.
Start 2025 on the right ➡️ track. Enroll in the Food Costing Masterclass On-Demand and turn your food business dreams into ⭐ reality. Let’s grow your business together!
© 2025 | Food Costing Masterclass™ | Nina Bacani | All Rights Reserved.
We believe that foodpreneurs like you deserve real, practical guidance to price confidently and profit sustainably. But let’s be honest—there are no magic formulas for instant success. The strategies, tools, and lessons we share in the Food Costing Masterclass have worked for us and many others, but at the end of the day, your results depend on your effort, decisions, and business execution.
Our goal is to equip you with the right knowledge and systems to help you take control of your food costs and pricing. No false promises—just real, actionable insights so you can make smarter financial choices for your business.
🔹 Transparency matters. For our terms & conditions, privacy policies, refund policy, and other legal details, check the links below.
🔹 Privacy & Data Protection: We respect your privacy. Any personal information you share with us is secure and will never be shared without your consent.
Food Costing Masterclass™ is a registered trademark of Nina Bacani. Unauthorized use is prohibited.
Thank you for being here! We hope this training gives you the clarity and confidence to price smart, profit well, and grow your food business sustainably. 🚀
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